Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
- Gas Connection (if applicable): Connect gas line using approved connectors and check for leaks with soap solution.
- Electrical Connection: Connect to properly grounded 240V, 60Hz outlet. Ensure circuit breaker is properly sized.
- Ventilation Setup: Install proper ventilation hood according to local building codes and manufacturer specifications.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Initial Burn-off: Run oven at 400°F for 30 minutes to burn off manufacturing residues before first use.
Specifications
| Model Series | FGEF3054TF / FFEF3054US |
| Type | Electric/Gas Freestanding Range |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.0 cu. ft. |
| Cooktop Burners | 4 Sealed Burners (Gas) / 4 Elements (Electric) |
| Control Type | Knob Controls with Digital Display |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 60Hz, 40A (Electric) / Natural Gas or LP |
| Dimensions (HxWxD) | 47 x 30 x 28 inches |
| Weight | 150 lbs |
| Max Temperature | 550°F |
Warranty Information
- Full Warranty: 1 year parts and labor
- Oven Elements Warranty: 5 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com
Key Features
Even Bake Technology
Advanced heating elements and air circulation system ensure even temperature distribution throughout the oven cavity for perfect baking results every time.
Self-Cleaning Oven
High-temperature self-cleaning cycle eliminates the need for harsh chemical cleaners, turning food residue to ash that can be easily wiped away.
Quick Preheat
Rapid preheating system gets your oven to temperature faster, saving time and energy while ensuring optimal cooking performance from the start.
Precise Temperature Control
Digital temperature control maintains consistent oven temperatures within ±5 degrees for reliable cooking and baking results.
Stainless Steel Construction
Durable stainless steel exterior resists fingerprints and is easy to clean, maintaining its professional appearance for years to come.
Storage Drawer
Convenient storage drawer provides easy access to bakeware and cooking utensils, keeping your kitchen organized and efficient.
Cooking Modes Explained
Bake
Standard baking mode with bottom element heating for traditional baking needs
Broil
High-temperature top element cooking for browning and searing foods
Convection Bake
Circulated hot air for faster, more even baking with multiple racks
Convection Roast
Perfect for roasting meats and vegetables with crispy exterior and juicy interior
Warm
Low-temperature setting to keep cooked foods warm without overcooking
Self Clean
High-temperature cycle that cleans oven interior without chemicals
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control board failure, heating element failure | Check power supply, reset circuit breaker, contact service if elements not glowing |
| Uneven cooking | Improper rack position, oven not level, temperature sensor issue | Use correct rack position, level the oven, verify temperature calibration |
| Oven door won't close | Door misaligned, hinges damaged, latch mechanism failure | Check door alignment, inspect hinges and latches, contact service if needed |
| Error codes displayed | Sensor failure, control board issue, wiring problems | Note error code, disconnect power for 1 minute, reconnect, contact service if persistent |
| Gas smell (gas models) | Gas leak, improper ignition, burner issues | Immediately turn off gas, ventilate area, check connections, contact professional |
| Self-clean not working | Door not locked, control lock engaged, thermal fuse blown | Ensure door locks properly, check control lock settings, contact service |
Error Codes
- F10: Oven temperature sensor issue - Check sensor connection
- F11: Oven temperature too high - Allow to cool, check ventilation
- F20: Shorted key - Clear control panel, check for moisture
- F30: Door lock error - Check door alignment and lock mechanism
- F40: Control board communication error - Reset power, contact service
- F90: Oven relay error - Contact service center for repair
Manual Downloads
Current Model Manuals
FGEF3054TF
30" Gas Range with Air Fry
FFEF3054US
30" Electric Range
FGIF3036TF
30" Induction Range
FGIS3065TF
30" Smart Gas Range
Popular Previous Models
FFEF3015LW
30" Electric Range White
FGEF3044KF
30" Gas Range Black
FFEF3025LS
30" Electric Range Stainless
FGEF3025MF
30" Gas Range Fingerprint