Installation Guide
Tools Needed:
- Adjustable wrench
- Screwdrivers (flat and Phillips)
- Level
- Tape measure
- Pipe wrench (gas models)
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (Gas Models): Connect to gas supply line using approved flexible connector. Check for leaks with soap solution.
- Electrical Connection: Connect to dedicated 240V circuit for electric models or 120V for gas models with electronic ignition.
- Ventilation: Ensure proper ventilation system is installed and functioning correctly.
- Level the Oven: Adjust leveling legs to ensure oven is perfectly level from front to back and side to side.
- Initial Burn-off: Run oven at 400°F for 30 minutes to burn off manufacturing residues before first use.
Specifications
| Model Series | FGEF3054TF / FFGF3054TS |
| Type | Electric & Gas Freestanding Ranges |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.0 cu. ft. |
| Burner Output | 9,500 - 18,000 BTU (Gas Models) |
| Control Type | Knob Controls with Digital Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V/40A (Electric) / 120V (Gas) |
| Dimensions (HxWxD) | 47 x 30 x 28 inches |
| Weight | 145 lbs (Electric) / 130 lbs (Gas) |
| Cleaning System | Self-Clean / Steam Clean |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 5 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com
Key Features
Even Bake Technology
Advanced heating system ensures consistent temperature throughout the oven cavity for perfectly baked goods every time.
Quick Preheat
Rapid preheating system gets your oven to temperature faster, saving time and energy during meal preparation.
Self-Cleaning Oven
High-temperature cleaning cycle eliminates the need for harsh chemicals, turning food residue to ash for easy wipe-down.
Air Fry Option
Built-in air fry capability allows for healthier cooking with less oil while achieving crispy, delicious results.
Precision Cooking System
Advanced temperature control maintains set temperature within 5 degrees for professional cooking results.
Stainless Steel Construction
Durable stainless steel exterior resists fingerprints and is easy to clean, maintaining its appearance for years.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for even cooking
Convection Bake
Circulated hot air for faster, more even baking with multiple racks
Broil
High heat from top element for browning and searing foods
Air Fry
Circulated hot air for crispy results with little to no oil
Warm
Low temperature setting to keep cooked foods warm until serving
Self Clean
High-temperature cycle that burns off food residue and spills
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, check heating elements |
| Uneven cooking | Rack position, oven not level, faulty temperature sensor | Adjust rack position, level the oven, check temperature calibration |
| Gas burners won't light | Gas supply off, clogged burner ports, faulty igniter | Check gas supply, clean burner ports, check igniter operation |
| Error codes displayed | Sensor failure, control board issue, wiring problem | Note error code, reset power, contact service if persistent |
| Self-clean won't start | Door not locked, control lock activated, faulty latch | Ensure door closes completely, check lock mechanism |
| Oven light not working | Burnt out bulb, faulty socket, wiring issue | Replace bulb, check socket connection, inspect wiring |
Error Codes
- F10: Oven temperature sensor failure - Contact service
- F11: Oven temperature too high - Check ventilation
- F12: Control board communication error - Reset power
- F20: Shorted key - Clean control panel
- F30: Door lock failure - Check lock mechanism
- F40: Electronic oven control failure - Contact service
Manual Downloads
Current Model Manuals
FGEF3054TF
30" Electric Range
FFGF3054TS
30" Gas Range
FGEF3065UF
30" Induction Range
FFGH3054US
30" Professional Range
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