TYPE html> Frigidaire Stove Manual Instructions

Frigidaire Stove Manual Instructions

User Manual & Installation Guide

Gas & Electric Models

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Pipe wrench
  • Tape measure
  • Gas leak detector solution

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the stove.
  3. Gas Connection (Gas Models): Connect gas supply line using approved gas connector. Apply pipe joint compound to all threaded connections.
  4. Electrical Connection (Electric Models): Connect to proper electrical outlet. Electric models require dedicated 240V circuit.
  5. Anti-tip Bracket Installation: Install and secure anti-tip bracket to floor or wall according to instructions.
  6. Level the Stove: Adjust leveling legs to ensure stove is perfectly level from front to back and side to side.
  7. Test Operation: Test all burners, oven, and controls to ensure proper operation before use.
Warning: Gas connections must be performed by a qualified technician. Check all connections for leaks using leak detection solution.

Specifications

Model Series FGGF3054TF / FFEF3054TS
Type Gas & Electric Ranges
Color Stainless Steel / Black
Burner Configuration 4 or 5 Burners
Oven Capacity 5.0 - 5.8 cu. ft.
Control Type Knob Controls / Touch Controls
Energy Rating Energy Star Certified
Power Requirements 120V/240V, 30-40A (Electric) / Natural Gas/LP
Dimensions (HxWxD) 36-46" x 29-30" x 28-29"
Weight 130-180 lbs
Broiler Type Dual Broiler / Single Broiler

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Burner Warranty: 5 years on sealed burners
  • Oven Warranty: 5 years on oven elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com

Key Features

Even Bake Technology

Advanced heating system ensures even temperature distribution throughout the oven for perfect baking results every time.

Quick Boil Burners

High-powered burners provide fast boiling times, with precise simmer settings for delicate cooking tasks.

Self-Cleaning Oven

High-temperature cleaning cycle eliminates the need for harsh chemicals, turning food residue to ash for easy wipe-up.

Air Fry Option

Built-in air fry capability allows for healthier cooking with little to no oil, delivering crispy results.

Smoothtop Elements

Easy-to-clean glass cooktop with responsive heating elements that adjust quickly to temperature changes.

Stainless Steel Construction

Durable stainless steel exterior resists fingerprints and is easy to clean, maintaining its appearance for years.

Cooking Modes Explained

Bake

Traditional baking with bottom element for even heating of baked goods

Broil

Top element heating for browning and crisping meats and vegetables

Convection Bake

Circulated hot air for faster, more even baking with multiple racks

Convection Roast

Combination of bake and broil with fan for perfect roasting

Warm

Low temperature setting to keep food warm without cooking

Proof

Low temperature setting ideal for proofing bread dough

Troubleshooting

Problem Possible Cause Solution
Burner won't light Gas supply off, clogged burner ports, faulty igniter Check gas supply, clean burner ports, check igniter operation
Oven not heating Power issue, faulty heating element, control problem Check power supply, test heating elements, verify control settings
Uneven cooking Oven not level, improper rack placement, faulty element Level the oven, use correct rack position, check heating elements
Gas odor Gas leak, improper lighting, burner not fully closed Check for leaks, ensure proper lighting, verify burner valves closed
Error codes displayed Sensor failure, control board issue, temperature problem Refer to error code chart, reset unit, contact service if persistent
Self-clean not working Door not locked, control lock engaged, faulty latch Ensure door locks properly, check control lock, verify latch operation

Error Codes

  • F10: Oven temperature too high - Allow to cool, check ventilation
  • F11: Oven temperature sensor issue - Check sensor connection
  • F20: Shorted key - Clear control panel, reset unit
  • F30: Door lock error - Check door alignment and lock mechanism
  • F40: Control communication error - Reset unit, check connections
  • F90: Oven control failure - Contact service center

Manual Downloads

Current Model Manuals

FGGF3054TF

30" Gas Range

FFEF3054TS

30" Electric Range

FGIF3036TF

30" Induction Range

FFGH3054US

30" Professional Range

Popular Previous Models

FFEF3016LS

30" Smoothtop Range

FGGF3036TF

30" Gas Cooktop

FFEB1022LS

Electric Wall Oven

FGGH3047VF

Gas Double Oven

Note: For models not listed here, please visit the Frigidaire Support Website for complete documentation.