Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the oven.
- Gas Connection (if applicable): Connect gas line using approved flexible connector. Check for leaks with soap solution.
- Electrical Connection: Connect to dedicated 240V, 40A circuit. Ensure proper grounding and polarization.
- Level the Oven: Adjust leveling legs to ensure oven is perfectly level from front to back and side to side.
- Anti-Tip Bracket: Install and secure anti-tip bracket to prevent accidental tipping.
- Initial Burn-off: Run oven at 400°F for 30 minutes to burn off manufacturing residues.
Specifications
| Model Series | FGEF3054TF / FGEF3054TF |
| Type | Electric Self-Cleaning Range |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.0 cu. ft. |
| Self-Cleaning Cycle | Yes (Pyrolytic) |
| Control Type | Electronic Touch Controls |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 36 x 30 x 28 inches |
| Weight | 145 lbs |
| Cooktop Elements | 4 - Various Wattages |
| Broiler Wattage | 3000W |
Warranty Information
- Full Warranty: 1 year parts and labor
- Oven Cavity Warranty: 5 years limited warranty
- Element Warranty: 3 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com
Key Features
Pyrolytic Self-Cleaning
The oven heats to extremely high temperatures (approximately 880°F) to burn off food residue and grease, leaving only a small amount of ash that can be easily wiped away.
Even Bake Technology
Advanced heating elements and precise temperature control ensure even heat distribution throughout the oven cavity for perfect baking results every time.
Quick Preheat
Rapid heating system brings the oven to temperature faster, saving time and energy while maintaining precise temperature control.
Stainless Steel Construction
Durable stainless steel interior and exterior provide long-lasting performance and easy cleaning with a professional appearance.
Electronic Controls
User-friendly digital controls with LCD display provide precise temperature setting and timing functions for all cooking modes.
Delay Start & Timed Cooking
Program the oven to start and stop cooking automatically, allowing for flexible meal preparation and energy efficiency.
Self-Cleaning Process Explained
Preparation
Remove all racks and accessories from oven before starting cleaning cycle
Locking Mechanism
Oven door automatically locks during cleaning cycle for safety
High Temperature
Oven heats to 880°F to incinerate food residues and grease
Cool Down
Gradual cooling process ensures safe handling after cycle completion
Ash Removal
Wipe away small amount of ash with damp cloth after oven cools
Ventilation
Ensure proper kitchen ventilation during and after cleaning cycle
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control board failure, heating element failure | Check power supply, reset circuit breaker, contact service |
| Uneven cooking | Heating element failure, temperature sensor issue | Check elements, calibrate temperature, contact service |
| Self-clean won't start | Door not latched, control lock activated | Ensure door is properly closed, check control lock status |
| Error codes displayed | Sensor failure, control board issue | Note error code, reset oven, contact service if persistent |
| Oven door won't open after cleaning | Door still locked, temperature too high | Wait for oven to cool completely, door will unlock automatically |
| Control panel unresponsive | Power surge, control lock activated | Reset circuit breaker, check control lock, contact service |
Error Codes
- F10: Oven temperature sensor failure - Contact service center
- F11: Oven temperature too high - Allow oven to cool
- F20: Shorted key - Reset control panel
- F30: Control panel communication error - Reset oven
- F40: Oven door lock mechanism failure - Contact service
- F50: Internal control error - Reset circuit breaker
Manual Downloads
Current Model Manuals
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