Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench
- Tape measure
- Gas leak detector solution
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection: Connect to appropriate gas supply line using approved connectors. Apply pipe joint compound to all threaded connections.
- Electrical Connection: Connect to dedicated 120V, 60Hz grounded electrical outlet for control panel and ignition system.
- Ventilation: Ensure proper ventilation system is installed according to local building codes and manufacturer specifications.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Leak Test: Test all gas connections for leaks using leak detection solution before initial use.
- Initial Burn-off: Run oven at 400°F for 30 minutes to burn off any manufacturing residues.
Specifications
| Model Series | FPGQ3077RF |
| Type | Professional Gas Range |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.0 cu. ft. |
| Burner Output | 18,000 BTU (Front), 15,000 BTU (Rear) |
| Control Type | Knob Controls with Digital Display |
| Energy Source | Natural Gas / LP Convertible |
| Temperature Range | 170°F - 550°F |
| Power Requirements | 120V, 60Hz, 15A |
| Dimensions (HxWxD) | 47 x 30 x 28 inches |
| Weight | 185 lbs |
| Ignition System | Electronic Ignition |
Warranty Information
- Full Warranty: 1 year parts and labor
- Burner Warranty: 5 years on sealed burners
- Oven Warranty: 2 years on oven cavity
- Additional Coverage: Optional extended warranty available
For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com
Key Features
EvenBake™ Technology
Advanced heating system ensures consistent temperature throughout the oven cavity, eliminating hot spots and providing even baking results every time.
PowerPlus™ Preheat
Rapid preheat system brings oven to temperature up to 30% faster than conventional ovens, saving time and energy.
True Convection
Third heating element and powerful fan circulate heat evenly around food, reducing cooking times and improving browning.
Sealed Burners
Spill-proof sealed burners prevent liquid spills from entering the range interior, making cleanup quick and easy.
SmartFinish™
Automatically calculates cooking time and switches to warm setting when food is done, ensuring perfect results even if you're not in the kitchen.
Air Fry Capability
Special convection setting allows for air frying with little to no oil, providing healthier cooking options without additional appliances.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with improved browning
Broil
High heat from top element for searing meats and browning toppings
Convection Roast
Combination of bake and broil with fan circulation for perfect roasting
Proof
Low temperature setting ideal for proofing bread dough
Warm
Low temperature setting to keep food warm without continuing to cook
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, gas supply off, control lock engaged | Check power supply, ensure gas valve is on, check control lock setting |
| Uneven cooking | Rack position incorrect, oven not level, door seal damaged | Use recommended rack positions, level the oven, check door seal |
| Burners won't light | Gas supply off, clogged burner ports, ignition issue | Check gas supply, clean burner ports, check ignition system |
| Gas odor | Improper lighting, gas leak, ventilation issue | Follow lighting instructions, check for leaks, ensure proper ventilation |
| Error codes displayed | Sensor failure, control board issue, temperature problem | Note error code and contact service technician |
| Oven door won't close | Obstruction in door, hinge problem, latch issue | Check for obstructions, inspect hinges and latch mechanism |
Error Codes
- F10: Oven temperature sensor failure - Contact service
- F11: Oven temperature too high - Check for obstructions
- F20: Shorted key - Control panel issue
- F30: Ignition failure - Check gas supply and ignition
- F40: Door lock mechanism failure - Contact service
- F90: Control communication error - Power cycle appliance
Manual Downloads
Current Model Manuals
FPGQ3077RF
30" Professional Gas Range
FPGQ3677RF
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FPEQ3077RF
30" Professional Electric Range
FPEQ3677RF
36" Professional Electric Range
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