Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Pipe cutter
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and access to electrical and gas connections on a level, stable surface.
- Remove Packaging Materials: Remove all protective films, shipping bolts, and packaging materials from the appliance.
- Gas Connection (if applicable): Connect gas supply line using approved flexible connector. Check for leaks with soap solution.
- Electrical Connection: Connect to a properly grounded 120V, 60Hz outlet. Ensure proper circuit breaker rating.
- Ventilation Setup: Install proper ventilation ducting according to local building codes and manufacturer specifications.
- Level the Appliance: Adjust leveling legs to ensure the unit is perfectly level from front to back and side to side.
- Initial Test Run: Perform initial startup following manufacturer's instructions to verify proper operation.
Specifications
| Model Series | FGIF3036TF |
| Type | Professional Range |
| Color | Stainless Steel / Black |
| Burner Configuration | 4 Sealed Burners + 1 Power Burner |
| Oven Capacity | 5.0 cu. ft. |
| Control Type | Knob Controls with Digital Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 120V, 60Hz, 15A |
| Dimensions (HxWxD) | 36 x 30 x 28 inches |
| Weight | 145 lbs |
| BTU Output | 18,000 BTU (Power Burner) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Burner Warranty: 5 years on sealed burners
- Additional Coverage: Optional extended warranty available
For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com
Key Features
EvenBake™ Technology
Advanced heating system ensures consistent temperature throughout the oven cavity for perfectly baked goods every time with no hot spots.
PowerPlus™ Preheat
Rapid preheating system gets your oven to temperature faster, saving time and energy while maintaining precise temperature control.
Sealed Burners
Spill-proof sealed burners prevent liquid spills from entering the range interior, making cleanup quick and easy while maintaining safety.
Air Fry Option
Built-in air fry capability allows for healthier cooking with up to 75% less fat than traditional frying methods, using rapid air technology.
Smoothtop Cooking
Easy-to-clean glass cooktop with precise temperature control and fast heating elements for efficient cooking performance.
Stainless Steel Construction
Professional-grade stainless steel exterior resists fingerprints and smudges while providing durable, long-lasting performance.
Cooking Modes Explained
Bake
Traditional baking with bottom element heating for cakes, cookies, and casseroles
Broil
Top element heating for browning and crisping meats and vegetables
Convection Bake
Circulated hot air for even baking and reduced cooking times
Convection Roast
Combination of bake and broil with fan for perfect roasting
Proof
Low temperature setting ideal for dough rising
Warm
Keep food at serving temperature without overcooking
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven cooking | Improper rack position, oven not level, faulty thermostat | Use correct rack position, level the oven, check thermostat calibration |
| Burner won't ignite | Gas supply off, clogged burner ports, faulty igniter | Check gas supply, clean burner ports, verify igniter operation |
| Error codes displayed | Sensor failure, control board issue, wiring problem | Note error code, reset unit, contact service if persistent |
| Cooktop not heating | Wrong cookware, faulty element, control issue | Use magnetic cookware, check element, verify control settings |
| Oven door won't close | Obstruction in door, hinge issue, gasket problem | Clear obstructions, check hinges, inspect door gasket |
Error Codes
- F10: Oven temperature sensor failure - Contact service
- F11: Oven temperature too high - Check for obstructions
- F20: Shorted key - Reset control panel
- F30: Control board communication error - Power cycle unit
- F40: Door lock mechanism failure - Check door alignment
- F50: Control board failure - Contact service center
Manual Downloads
Current Model Manuals
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