Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Gas line connector
- Tape measure
- Pipe thread sealant
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the oven.
- Gas Connection: Connect to appropriate gas supply line using approved connectors. Apply pipe thread sealant to all connections.
- Check for Leaks: Use soapy water solution to check all gas connections for leaks before proceeding.
- Electrical Connection: Connect to a properly grounded 120V, 60Hz outlet. Ensure proper polarity.
- Level the Oven: Adjust the leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Test Operation: Test all burners and oven functions to ensure proper operation before regular use.
Specifications
Model Series | FGGF3054TF |
Type | Gas Range with Convection Oven |
Color | Stainless Steel / Black |
Oven Capacity | 5.0 cu. ft. |
Burner Configuration | 5 Sealed Burners |
Control Type | Electronic Touch Controls |
Energy Source | Natural Gas / LP Convertible |
BTU Input (Main Burner) | 15,000 BTU |
Power Requirements | 120V, 60Hz, 15A |
Dimensions (HxWxD) | 47 x 30 x 28 inches |
Weight | 145 lbs |
Convection System | True European Convection |
Warranty Information
- Full Warranty: 1 year parts and labor
- Sealed Burner Warranty: 5 years on sealed burners
- Oven Cavity Warranty: 10 years on oven cavity
- Additional Coverage: Optional extended warranty available
For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com
Key Features
True European Convection
Third heating element and fan provide even heat distribution for consistent baking and roasting results with reduced cooking times.
Air Fry Capability
Special convection setting allows for air frying with little to no oil, providing healthier fried food alternatives.
Quick Preheat
Rapid heating system brings oven to temperature faster, saving time and energy during meal preparation.
Even Baking Technology
Advanced heating elements and insulation ensure consistent temperatures throughout the oven cavity for perfect baking results.
Self-Cleaning Oven
High-temperature cleaning cycle eliminates the need for chemical cleaners, making oven maintenance simple and eco-friendly.
Precision Cooking System
Advanced temperature control and multiple cooking modes provide professional results for all types of cooking.
Cooking Modes Explained
Bake
Traditional baking with bottom and rear heating elements for conventional oven cooking
Convection Bake
Circulated hot air for faster, more even baking with multiple racks
Broil
High-temperature top heating for browning and searing meats and vegetables
Convection Roast
Enhanced roasting with circulated air for crispy exteriors and juicy interiors
Air Fry
High-speed convection for crispy fried foods with minimal oil
Warm
Low-temperature setting to keep cooked foods warm without drying out
Troubleshooting
Problem | Possible Cause | Solution |
---|---|---|
Oven won't heat | Gas supply issue, igniter failure, control board problem | Check gas supply, verify igniter glows, reset circuit breaker |
Uneven baking | Oven not level, improper rack position, convection fan issue | Level the oven, use center rack position, check convection fan |
Burner won't light | Clogged burner ports, faulty igniter, gas valve issue | Clean burner ports, check igniter spark, verify gas flow |
Gas odor | Improper connection, burner not fully lit, ventilation issue | Check all connections, ensure burners fully lit, improve ventilation |
Error codes displayed | Sensor failure, control board issue, temperature problems | Note error code, disconnect power for 1 minute, restart oven |
Self-clean not working | Door not locked, thermal fuse blown, control issue | Ensure door fully closed and locked, check thermal fuse |
Error Codes
- F10: Oven temperature sensor issue - Check sensor connection
- F11: Oven overheating - Allow to cool, check ventilation
- F20: Igniter failure - Check igniter and gas supply
- F30: Control board communication error - Reset power
- F40: Door lock mechanism failure - Check door alignment
- F50: Convection fan motor issue - Check fan operation
Manual Downloads
Current Model Manuals
FGGF3054TF
30" Gallery Gas Range
FGGF3054TB
30" Black Gas Range
FGGF3054TS
30" Stainless Gas Range
FGGF3054TW
30" White Gas Range
Popular Previous Models
FGGF3035TF
30" Professional Series
FGGF3027TF
30" Gallery Series
FGGF3065TF
30" Gallery with Air Fry
FGGF3040TF
30" Basic Gas Range