Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and access to electrical connection on a stable, level surface.
- Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Position the Oven: Carefully slide the oven into the cabinet opening, ensuring proper clearance on all sides.
- Secure the Oven: Use provided mounting screws to secure the oven to the cabinet framework.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Test Operation: Perform initial test run to verify all functions work properly and check for any issues.
Specifications
| Model Series | FGEF3054TF |
| Type | Built-in Electric Oven |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.0 cubic feet |
| Control Type | Touch Controls with Digital Display |
| Temperature Range | 170°F to 550°F |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 27 x 30 x 24 inches |
| Weight | 125 lbs |
| Cleaning System | Self-Clean with Steam Clean Option |
| Broiler Type | Dual Element Broiler |
| Convection System | True European Convection |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 5 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com
Key Features
True Convection Cooking
Even baking and roasting with a third heating element and fan that circulates hot air throughout the oven cavity for consistent results.
Air Fry Option
Enjoy crispy fried foods with less oil using the built-in air fry function that circulates hot air for perfect results.
Even Bake Technology
Advanced heating element placement ensures even heat distribution across all racks for consistent baking results.
Steam Clean Function
Quick and easy cleaning with steam that loosens baked-on spills and grease for effortless wipe-down cleaning.
Precision Cooking System
Accurate temperature control and timing with multiple cooking modes including bake, broil, convection bake, and convection roast.
Quick Preheat
Rapid heating technology gets your oven to temperature faster, saving time and energy during meal preparation.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Even baking with circulating hot air for multiple racks and larger loads
Broil
High heat from top element for browning, searing, and melting
Convection Roast
Perfect for roasting meats and vegetables with crispy exterior and juicy interior
Air Fry
Healthier frying alternative using circulating hot air for crispy results
Warm
Keep foods at serving temperature without continuing to cook
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, verify control lock is off, test heating elements |
| Uneven cooking | Rack position, oven not level, convection fan not working | Use correct rack position, level the oven, check convection fan |
| Display not working | Power interruption, control board issue | Reset circuit breaker, check control board connections |
| Oven door won't close | Obstruction, hinge problem, door gasket issue | Check for obstructions, inspect hinges and gasket |
| Error codes displayed | Sensor failure, temperature issues, electrical problems | Refer to error code guide, reset oven, contact service if persistent |
| Self-clean not working | Door not locked, control issue, thermal fuse | Ensure door locks properly, check control settings and thermal fuse |
Error Codes
- F10: Oven temperature sensor failure - Contact service center
- F11: Oven temperature too high - Allow to cool, check ventilation
- F20: Shorted key - Clean control panel, check for moisture
- F30: Door lock mechanism failure - Check door alignment and lock
- F40: Control communication error - Reset oven, check connections
- F90: Oven control failure - Contact service center
Manual Downloads
Current Model Manuals
FGEF3054TF
30-inch Electric Oven
FGEF3064TF
30-inch Convection Oven
FGEF3054UB
30-inch Black Oven
FGEF3064SS
30-inch Stainless Steel
Popular Previous Models
FGEF3044TF
30-inch Electric Range
FGEF3034TF
30-inch Self-Clean Oven
FGEF3024TF
30-inch Basic Oven
FGEF3014TF
30-inch Standard Oven