Installation Guide
Tools Needed:
- Phillips screwdriver
- Level
- Measuring tape
- Wire strippers
- Voltage tester
- Adjustable wrench
Step-by-Step Installation
- Choose Installation Location: Select a suitable wall location with proper ventilation and access to electrical supply.
- Prepare Cabinet Opening: Ensure cabinet opening meets required dimensions (28¾" H x 29" W x 23" D).
- Electrical Connection: Connect to dedicated 240V, 60Hz, 30A circuit. Follow local electrical codes.
- Secure Oven in Cabinet: Carefully slide oven into cabinet opening and secure with mounting screws.
- Level the Oven: Adjust leveling legs to ensure oven is perfectly level from front to back and side to side.
- Connect Power: Have qualified electrician make final electrical connections.
- Initial Setup: Remove all packaging materials and run initial cleaning cycle.
Specifications
Model Series | FGEW3065UF |
Type | Electric Wall Oven |
Color | Stainless Steel / Black |
Capacity | 5.0 cubic feet |
Oven Interior | Porcelain Enamel |
Control Type | Electronic Touch Controls |
Energy Rating | ENERGY STAR® Certified |
Power Requirements | 240V, 60Hz, 30A |
Dimensions (HxWxD) | 28¾ x 29 x 23 inches |
Weight | 125 lbs |
Max Temperature | 550°F |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 5 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com
Key Features
Even Bake Technology
Advanced heating system ensures consistent temperature throughout the oven cavity for perfectly baked goods every time.
True Convection
Third heating element and fan circulate hot air evenly around food for faster, more uniform cooking results.
Air Fry Option
Special setting that uses convection heat and high-speed air circulation to crisp foods with little to no oil.
Self-Cleaning
High-temperature cleaning cycle that reduces food soil to ash, making oven cleaning quick and easy.
Precision Cooking
Electronic temperature control maintains exact cooking temperatures for consistent results.
Delay Start
Program oven to start cooking at a later time, perfect for preparing meals in advance.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with reduced cooking times
Broil
High heat from top element for browning and searing meats and fish
Convection Roast
Combined heat for perfectly roasted meats with crispy exteriors
Warm
Low temperature setting to keep cooked foods warm without drying out
Proof
Precise low temperature ideal for proofing bread dough
Troubleshooting
Problem | Possible Cause | Solution |
---|---|---|
Oven won't heat | Power issue, control lock activated | Check circuit breaker, ensure control lock is off |
Uneven cooking | Rack position incorrect, oven not level | Use correct rack position, ensure oven is properly leveled |
Display not working | Power interruption, control panel issue | Reset circuit breaker, check for error codes |
Oven door won't close | Obstruction in door, hinge problem | Check for obstructions, inspect door hinges |
Error codes displayed | Sensor issues, temperature problems | Refer to error code guide, reset oven |
Self-clean not working | Door not locked, temperature issue | Ensure door locks properly, check door switch |
Error Codes
- F10: Oven temperature too high - Allow oven to cool
- F11: Oven sensor issue - Check sensor connection
- F20: Shorted key - Clean control panel
- F30: Door lock issue - Check door lock mechanism
- F40: Oven control communication error - Reset oven
- F90: Oven control fault - Contact service center
Manual Downloads
Current Model Manuals
FGEW3065UF
30-inch Electric Wall Oven
FGEW3045UF
30-inch Convection Oven
FGEW3055UF
30-inch Air Fry Oven
FGEW3075UF
30-inch Professional Oven
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