Frigidaire Double Wall Oven

User Manual & Installation Guide

Professional Series

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Wire strippers
  • Tape measure
  • Voltage tester

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and adequate space for door clearance on a solid, level wall.
  2. Remove Shipping Materials: Remove all protective films, shipping bolts and packaging materials from the oven.
  3. Prepare Electrical Connection: Ensure proper 240V, 40A dedicated circuit is available. Turn off power at circuit breaker.
  4. Mounting Preparation: Cut cabinet opening according to dimensions in specifications section. Ensure proper support structure.
  5. Electrical Connection: Connect to dedicated 240V circuit with proper grounding. Follow local electrical codes.
  6. Secure Oven in Cabinet: Slide oven into prepared opening and secure with mounting screws provided.
  7. Test Operation: Restore power and test all functions including both ovens, broiler, and convection features.
Warning: All electrical installations must be performed by a qualified electrician to ensure proper operation and maintain warranty coverage.

Specifications

Model Series FGEW3065PF
Type Double Wall Oven
Color Stainless Steel / Black
Capacity (Upper/Lower) 4.8 cu.ft / 4.8 cu.ft
Control Type Touch Controls with LCD Display
Energy Rating ENERGY STAR® Certified
Power Requirements 240V, 40A Dedicated Circuit
Dimensions (HxWxD) 175 x 76 x 61 cm
Weight 89 kg
Temperature Range 65°C - 290°C
Convection System True European Convection
Self-Cleaning Pyrolytic Self-Clean

Warranty Information

  • Full Warranty: 2 years parts and labor
  • Elements Warranty: 5 years on heating elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com

Key Features

True European Convection

Third heating element and fan provide even heat distribution for consistent baking results and reduced cooking times.

Air Fry Technology

Specialized setting that uses convection heat and minimal oil to create crispy, fried-style foods with up to 75% less fat.

Even Bake Technology

Advanced temperature management system ensures consistent heat throughout the oven cavity for perfect results every time.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle that reduces food soil to ash, making cleanup simple and eliminating the need for chemical cleaners.

Precise Touch Controls

Intuitive touch controls with digital display provide precise temperature and timing control for both ovens independently.

Dual Element Broiling

Upper and lower broil elements provide versatile cooking options for perfect searing, browning, and broiling results.

Cooking Modes Explained

Bake

Traditional baking with bottom element for cakes, cookies, and casseroles

Convection Bake

Even heat distribution with fan for multiple rack baking

Broil

High heat from top element for searing and browning

Convection Roast

Circulated heat for even roasting of meats and poultry

Air Fry

Circulated hot air for crispy fried-style foods with less oil

Warm

Low temperature setting for keeping cooked foods warm

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated Check circuit breaker, ensure control lock is off
Uneven cooking Incorrect rack position, convection fan not working Use recommended rack positions, check convection fan operation
Display not working Power interruption, control board issue Reset circuit breaker, check power supply
Door won't close properly Obstruction in door seal, hinge issue Check door seal for debris, inspect hinges
Self-clean not working Door not locked, temperature sensor issue Ensure door locks properly, check temperature sensors
Error codes displayed Sensor failure, control board issue Refer to error code guide, contact service if needed

Error Codes

  • F10: Oven temperature sensor failure - Contact service
  • F11: Oven temperature too high - Allow to cool, check ventilation
  • F20: Shorted key - Clear control panel, restart oven
  • F30: Door lock failure - Check door lock mechanism
  • F40: Control board communication error - Reset power
  • F50: Relay failure - Contact service center

Manual Downloads

Current Model Manuals

FGEW3065PF

30" Professional Double Wall Oven

FGEW3065UF

30" Gallery Double Wall Oven

FGEW2765UF

27" Gallery Double Wall Oven

FGEW3065BF

30" Black Double Wall Oven

Popular Previous Models

FEW3S5GCB

30" Classic Double Wall Oven

FEW3C5GWB

30" Gallery Double Wall Oven

FEW2C5GWB

27" Gallery Double Wall Oven

FEW3S5GWB

30" Stainless Double Wall Oven

Note: For models not listed here, please visit the Frigidaire Support Website for complete documentation.