Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Tape measure
- Pipe wrench
- Electrical tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper clearance from combustible materials and adequate ventilation.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the range.
- Gas Connection (if applicable): Connect gas line using approved flexible connector. Apply pipe joint compound to all threaded connections.
- Electrical Connection: Connect to a properly grounded 240V, 60Hz outlet. Ensure circuit breaker is properly sized.
- Anti-tip Bracket Installation: Install and secure anti-tip bracket to floor or wall according to instructions.
- Level the Range: Adjust leveling legs to ensure range is level from front to back and side to side.
- Initial Burn-off: Run oven at 400°F for 30 minutes to burn off manufacturing residues.
Specifications
| Model Series | FFEH3024UB |
| Type | Electric Convection Range |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.3 cu. ft. |
| Cooktop Burners | 4 Elements (Various Sizes) |
| Control Type | Electronic Touch Controls |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 60Hz, 40A |
| Dimensions (HxWxD) | 36 x 30 x 28 inches |
| Weight | 145 lbs |
| Convection Fan | Third Element True Convection |
Warranty Information
- Full Warranty: 1 year parts and labor
- Cooktop Warranty: 5 years on smoothtop surface
- Oven Elements: 5 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com
Key Features
True Convection Cooking
Third-element true convection system with fan circulates heated air evenly throughout the oven cavity for consistent baking and roasting results.
Even Bake Technology
Advanced heating system ensures even temperature distribution across all racks, eliminating hot spots and providing uniform cooking results.
Quick Preheat
Rapid preheat function gets oven to temperature faster, reducing wait times and saving energy during meal preparation.
Self-Cleaning Oven
High-temperature self-cleaning cycle eliminates the need for harsh chemical cleaners, making oven maintenance simple and eco-friendly.
Precise Simmer Settings
Dual-size elements with precise temperature control allow for perfect simmering and low-temperature cooking without scorching.
Air Fry Capability
Convection system enables air frying functionality for healthier cooking with little to no oil, producing crispy results.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with multiple racks
Broil
High heat from top element for browning and crisping meats and vegetables
Convection Roast
Even heat circulation for perfectly roasted meats and poultry
Warm
Low temperature setting to keep cooked foods warm without drying out
Proof
Precise low temperature for proofing bread dough
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven not heating | Power issue, heating element failure, control board error | Check power supply, inspect heating elements, reset circuit breaker |
| Uneven cooking | Rack position, oven not level, convection fan not working | Adjust rack position, level the range, check convection fan operation |
| Cooktop element not working | Element failure, faulty infinite switch, loose connection | Test element continuity, check connections, replace if necessary |
| Oven door not closing properly | Hinge alignment, door gasket issue, latch mechanism | Check hinge alignment, inspect door gasket, ensure proper latching |
| Error codes displayed | Sensor failure, control board issue, wiring problem | Note error code, consult manual, contact service if needed |
| Self-clean not working | Door not locked, thermal fuse, control issue | Ensure door locks properly, check thermal fuse, reset controls |
Error Codes
- F10: Oven temperature sensor issue - Check sensor connection
- F11: Oven heating circuit fault - Check heating elements
- F20: Shorted keypad - Clean control panel, check for moisture
- F30: Door lock mechanism fault - Check door lock assembly
- F40: Control board communication error - Reset power to range
- F50: Internal temperature too high - Allow to cool, check ventilation
Manual Downloads
Current Model Manuals
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