Frigidaire Convection Oven

User Manual & Installation Guide

Professional Series

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Voltage tester
  • Tape measure

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
  3. Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
  4. Gas Connection (if applicable): Connect gas line using approved flexible connector. Check for leaks with soap solution.
  5. Ventilation: Install proper ventilation hood according to manufacturer specifications and local codes.
  6. Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
  7. Initial Burn-off: Run oven at 400°F for 30 minutes to burn off manufacturing residues before first use.
Warning: All installations must be performed by a qualified technician to ensure proper operation and maintain warranty coverage.

Specifications

Model Series FGEF3054TF
Type Electric Convection Oven
Color Stainless Steel / Black
Capacity 5.0 cu. ft.
Oven Interior Porcelain Enamel
Control Type Electronic Touch Controls
Energy Rating Energy Star Certified
Power Requirements 240V, 40A
Dimensions (HxWxD) 36 x 30 x 28 inches
Weight 125 lbs
Temperature Range 170°F - 550°F
Convection Fan 3-Speed

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Elements Warranty: 5 years on heating elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com

Key Features

True Convection Cooking

Third heating element and fan circulate hot air evenly throughout the oven cavity for consistent cooking results and reduced cooking times.

Even Bake Technology

Advanced temperature management system maintains precise oven temperature for perfect baking results every time.

Air Fry Capability

Special convection setting allows for air frying with little to no oil, providing healthier cooking options with crispy results.

Self-Cleaning Function

High-temperature self-cleaning cycle eliminates the need for harsh chemical cleaners, making oven maintenance easy and eco-friendly.

Precision Cooking System

Advanced temperature probes and sensors ensure accurate cooking temperatures for perfect results with meats, baked goods, and more.

Quick Preheat

Rapid heating technology brings oven to temperature faster, saving time and energy while maintaining cooking performance.

Cooking Modes Explained

Bake

Traditional bottom element heating for conventional baking

Convection Bake

Circulated heat for even baking and faster cooking times

Broil

High-temperature top element cooking for browning and searing

Convection Roast

Combined heating for perfect roasting with crispy exteriors

Air Fry

High-speed convection for crispy results with minimal oil

Warm

Low-temperature setting for keeping food warm without cooking

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated, faulty element Check power supply, disable control lock, verify element operation
Uneven cooking Rack position, oven not level, convection fan issue Adjust rack position, level oven, check convection fan operation
Temperature inaccurate Calibration needed, sensor issue, door seal Recalibrate temperature, check sensor, inspect door seal
Display not working Power surge, control board issue, loose connection Reset circuit breaker, check control board, verify connections
Self-clean not working Door not locked, thermal fuse, control issue Ensure door locks properly, check thermal fuse, verify controls
Error codes displayed Sensor failure, control error, power issue Reference error code chart, reset oven, contact service if persistent

Error Codes

  • F10: Oven temperature sensor failure - Contact service
  • F11: Oven temperature too high - Check ventilation and cooling
  • F20: Shorted key - Clean control panel, check for moisture
  • F30: Control communication error - Reset oven, check connections
  • F40: Door lock mechanism failure - Check door alignment and lock
  • F90: Control board failure - Contact authorized service center

Manual Downloads

Current Model Manuals

FGEF3054TF

30" Electric Convection Range

FGGF3054TF

30" Gas Convection Range

FGET3054TF

30" Electric True Convection

FGEF3064TF

30" Electric Air Fry Range

Popular Previous Models

FGEF3044TF

30" Electric Convection

FGGF3044TF

30" Gas Convection

FGET3064UF

30" Electric True Convection

FGEF3054UF

30" Electric Convection

Note: For models not listed here, please visit the Frigidaire Support Website for complete documentation.