Installation Guide
Tools Needed:
- Phillips screwdriver
- Level
- Tape measure
- Wire strippers
- Drill with bits
- Adjustable wrench
Step-by-Step Installation
- Prepare Cabinet Opening: Ensure cabinet opening is 27 inches wide with proper clearance for ventilation and electrical connections.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Remove Packaging: Carefully remove all shipping materials and protective films from the oven surfaces.
- Position Oven: Slide the oven into the cabinet opening, ensuring it is centered and level.
- Secure Installation: Use provided mounting screws to secure the oven to the cabinet frame.
- Connect Power: Have a qualified electrician make final electrical connections to the terminal block.
- Initial Setup: Install oven racks, set clock, and perform initial calibration according to manual instructions.
Specifications
| Model Series | FFEC3025UB |
| Type | Built-in Electric Convection Oven |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.0 cubic feet |
| Dimensions | 27" W x 22" H x 24" D |
| Control Type | Electronic Touch Controls |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Temperature Range | 170°F to 550°F |
| Convection Fan | Third Element True Convection |
| Weight | 125 lbs |
| Cleaning System | Self-Clean and Steam Clean |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 5 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Frigidaire Customer Service at 1-800-374-4432 or visit Frigidaire.com
Key Features
True Convection Cooking
Third-element true convection system with fan circulates heated air evenly throughout the oven cavity for consistent cooking results and reduced cooking times.
Even Bake Technology
Advanced heating element configuration ensures even temperature distribution across all rack positions, eliminating hot spots for perfect baking results.
Steam Clean Function
Quick steam cleaning option loosens baked-on spills and grease for easy wipe-down cleaning without the high temperatures of self-cleaning cycle.
Precision Cooking System
Advanced temperature control maintains set temperature within 5 degrees for precise cooking and baking results every time.
Air Fry Capability
Special convection setting circulates hot air at high speeds to crisp foods with little to no oil, providing healthier fried food alternatives.
Quick Preheat
Rapid preheating system brings oven to temperature faster than conventional ovens, saving time and energy during meal preparation.
Cooking Modes Explained
Bake
Traditional baking with bottom and top elements for conventional oven cooking
Convection Bake
Even heating with circulating air for consistent browning and faster cooking
Broil
High heat from top element for browning and searing meats and casseroles
Convection Roast
Circulating heat for evenly roasted meats with crispy exterior and juicy interior
Warm
Low temperature setting to keep cooked foods warm without continuing to cook
Proof
Precise low temperature setting ideal for proofing bread dough
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated | Check circuit breaker, ensure control lock is disabled |
| Uneven cooking | Rack position incorrect, convection fan not working | Use recommended rack positions, check convection fan operation |
| Error codes displayed | Sensor failure, control board issue | Note error code and contact service center |
| Oven door won't close | Door gasket obstructed, hinge issue | Check for obstructions, inspect door hinges and alignment |
| Control panel unresponsive | Power surge, control lock activated | Reset power, check for control lock activation |
| Self-clean not working | Door not locked, temperature sensor issue | Ensure door locks properly, check door switch operation |
Error Codes
- F10: Oven temperature sensor failure - Contact service
- F11: Oven control board communication error - Reset power
- F20: Oven not heating properly - Check elements and temperature sensor
- F30: Door lock mechanism failure - Check door switch and lock motor
- F40: Keypad error - Reset control panel
- F90: Oven control failure - Contact service center
Manual Downloads
Current Model Manuals
FFEC3025UB
27" Gallery Convection Oven
FFEC3026SS
27" Professional Convection
FFEC3027WS
27" Air Fry Convection
FFEC3028DB
27" Double Convection Wall Oven
Popular Previous Models
FFEB2726UB
27" Basic Convection Oven
FFEC3015SS
27" Standard Convection
FFEC3022TS
27" Touchscreen Convection
FFEC2926UB
27" Professional Series